I just finished these. I had no reason to make them except that I felt like it. Sometimes being an adult is great. I was making stock for the chicken stew for dinner and remembered I had found this recipe a few days ago for vanilla cupcakes with vanilla buttercream frosting. While there are absolutely in no way healthy, I did use almost all organic ingredients (fine, the sprinkles and food coloring aren’t organic!! I said ALMOST).

Like an adult, I will go eat my lunch before I eat any cupcakes…